Diana is a Nashville native who received her Bachelors in Environmental Sciences from University of Tennessee at Chattanooga. She holds a Masters in Sustainable Practice with a focus in Food Systems from Lipscomb University. Her capstone project was developing the sustainable strategic plan for the university.

As an Analyst for clinical research at Vanderbilt University Medical Center she has experience in grants, monitoring and evaluation, and the connection between the environment and health. Volunteering with Shelby Bottoms Nature Center and the Nashville Food Policy Council heightened her passion for environmental education and sustainable living, which brought her to Urban Green Lab.

She enjoys hiking, traveling, cooking and any outdoor activity in the beautiful city of Nashville.